Description

Preferred use: COLD: Cakes, slices of cake, snacks up to a product height of approx. 6 cm.
HEISS: Pizza, croissants, onion tart.
40–90°C <5°C

Bäcker-Snack HEISS-KALT

Name: Bäcker-Snack HEISS-KALT
Brand: WIHA

Norm

Standard width800 - 1200

Installation

HOT or COLD so you can respond to demand trends

Article No.	Label	Standard width	Width	Cooling Unit
6800	Bäcker-Snack HOT-COLD 800	800	932 mm	External
6801	Bäcker-Snack HOT-COLD 1200	1200	1332 mm	External
6804	Bäcker-Snack HOT-COLD 800	800	932 mm	Intern
6805	Bäcker-Snack HOT-COLD 1200	1200	1332 mm	Intern

Multifunctional cooling and heating insert