Bäcker-Snack HEISS-KALT
Norm
Standard width800 - 1200
Installation
HOT or COLD so you can respond to demand trends
Features
Description
- Preferred use: COLD: Cakes, slices of cake, snacks up to a product height of approx. 6 cm.
- HEISS: Pizza, croissants, onion tart.
- 40–90°C <5°C
