The Improved Circulating Cooling for Cakes, Pastries, and Snacks
| Article No. | Label | Max Item Height | Norm | Standard width | Angle | 2 evaporators | Width | Cooling Unit |
|---|---|---|---|---|---|---|---|---|
| 6080 | Bäcker-Snack 8° 800 | 110 mm |  |  800 | 8 ° | 932 mm |  External | |
| 6082 | Bäcker-Snack 8° 1200 | 110 mm | |  1200 | 8 ° | 1332 mm | External | |
| 6273 | Bäcker-Snack 8° 1600 | 110 mm | |  1600 | 8 ° | 1732 mm | External | |
| 6300 | Bäcker-Snack 8° 1600 D | 110 mm | | 1600 | 8 ° | 1732 mm | External | |
| 6506 | Bäcker-Snack 8° 600 | 110 mm | |  600 | 8 ° | 732 mm | External | |
| 6530 | Bäcker-Snack 8° 2000 D | 110 mm | |  2000 | 8 ° | 2156 mm | External | |
| 6536 | Bäcker-Snack 8° 2000 D | 110 mm | | 2000 | 8 ° | 2156 mm | External | |
| 6537 | Bäcker-Snack 8° 2000 D | 110 mm | | 2000 | 8 ° | 2156 mm |  Intern | |
| 20681 | Bäcker-Snack 8° 600 | 110 mm | | 600 | 8 ° | 732 mm | Intern | |
| 20682 | Bäcker-Snack 8° 800 | 110 mm | | 800 | 8 ° | 932 mm | Intern | |
| 20683 | Bäcker-Snack 8° 1200 | 110 mm | | 1200 | 8 ° | 1332 mm | Intern | |
| 20684 | Bäcker-Snack 8° 1600 | 110 mm | | 1600 | 8 ° | 1732 mm | Intern | |
| 20685 | Bäcker-Snack 8° 1600 D | 110 mm | | 1600 | 8 ° | 1732 mm | Intern | |
| 20686 | Bäcker-Snack 8° 2000 D | 110 mm | | 2000 | 8 ° | 2156 mm | Intern |
