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    1. Products/
    2. Bäcker-Snack

    Bäcker-Snack HEISS-KALT

    Norm•
    Standard width•800 - 1200
    Installation•

    Related products

    Gastro-Snack HEISS-KALT
    Gastro-Snack HEISS-KALT

    HOT or COLD so you can respond to demand trends

    Features

    Description

    • Preferred use: COLD: Cakes, slices of cake, snacks up to a product height of approx. 6 cm.
    • HEISS: Pizza, croissants, onion tart.
    • 40–90°C <5°C

    Multifunctional cooling and heating insert

    Standard width

    Cooling Unit

    Article No.Label
    Max Item Height
    Norm
    Standard width
    Angle
    Width
    Cooling Unit
    6800Bäcker-Snack HOT-COLD 800
    60 mm
    EN
    800800
    0 °
    932 mm
    ExternalExternal
    6801Bäcker-Snack HOT-COLD 1200
    60 mm
    EN
    12001200
    0 °
    1332 mm
    ExternalExternal
    6804Bäcker-Snack HOT-COLD 800
    60 mm
    EN
    800800
    0 °
    932 mm
    InternIntern
    6805Bäcker-Snack HOT-COLD 1200
    60 mm
    EN
    12001200
    0 °
    1332 mm
    InternIntern