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  1. Products/
  2. Cooling technology/
  3. Air chiller

Tiered Refrigation Module
SKE
150
SP

Norm•
Standard width•400 - 2000
Installation•

Ideal climate for high cream cakes

Features

Standard width

2 evaporators

Cooling Unit

Article No.Label
Standard width
2 evaporators
Width
Cooling Unit
5881SKE 150 SP 1600 D
16001600
1696 mm
ExternalExternal
5917SKE 150 SP 400
400400
496 mm
ExternalExternal
5975SKE 150 SP 600
600600
696 mm
ExternalExternal
5976SKE 150 SP 800
800800
896 mm
ExternalExternal
5977SKE 150 SP 1200
12001200
1296 mm
ExternalExternal
5978SKE 150 SP 1600
16001600
1696 mm
ExternalExternal
5979SKE 150 SP 2000 D
20002000
2127 mm
ExternalExternal
20420SKE 150 SP 400
400400
496 mm
InternIntern
20421SKE 150 SP 600
600600
696 mm
InternIntern
20422SKE 150 SP 800
800800
896 mm
InternIntern
20423SKE 150 SP 1200
12001200
1296 mm
InternIntern
20424SKE 150 SP 1600
16001600
1696 mm
InternIntern
20426SKE 150 SP 2000 D
20002000
2127 mm
InternIntern
20427SKE 150 SP 1600 D
16001600
1696 mm
InternIntern
Article No.Label
Max Item Height
Width
3815Drain fitting 1 1/4" for connecting to the customer's drain
-
-
6398Tiered Module 400 Air Chiller Unit HL
-
400 mm
6403side wall heightening for tiered refrigeration module SKE
-
-
6406DUO Bridge for Tiered Refrigeration Module SKE 150
150 mm
-
10197Air cooler for operation with refrigerant CO2
-
-
12201TMP 620
-
144 mm
12210Controller TMP 630 instead of TMP 620
-
-
12219Split Control
-
-
33194Protective machine cover Type 370-825
-
-
33195Protective machine cover Type 825-1060
-
-
33196Condensate pan mounted under the cooling unit
-
-
33568TMP 630-Cloud controller instead of TMP 620
-
-
33572TMP 630 - CLOUD
-
144 mm

Description

  • Preferred application: Cream cakes, cakes, snacks up to a product height of max. 15 cm.
  • Longer freshness thanks to the patented WIHA-FRESH-SYSTEM
  • Easy swiveling out of the air cooler (MOVE-DOWN-PLUS), with additional gas pressure springs for R134a/R513A
  • Longer service life of the refrigeration unit (LONG-LIFE)
  • Hygienic base with rounded inner corners (ROUND-BOTTOM)
  • 4°C cooling technology
  • Lift evaporator
  • Ideal climate for cream cakes
  • The so-called "cold lake" resulting from the stepped design is an absolute must for delicate cream cakes. Together with the large evaporator surface, this creates high humidity for gentle cooling. The cakes stay fresh longer when the cooling system is equipped with the patented WIHA-FRESH-SYSTEM.